Grilled Chicken Breast
Whether you keep them on hand for quick lunches or serve them for dinner tonight, a juicy Grilled Chicken Breast is the perfect way to upgrade any meal. Here’s how to grill perfect ones at home!
Why You’ll Love Juicy Grilled Chicken Breast
You Can Use Them In So Many Ways. Lean, healthy, and versatile, grilled chicken breasts are full of potential (hello, BBQ Chicken Salad and Balsamic Chicken Salad!).This Method Is Fail-Proof. Grilled chicken often turns out dry, bland, and rubbery. (Boneless chicken breasts are tricky, right?) With a few easy tips and techniques, you can cook flavorful, tender grilled chicken breasts that are fit for adding to other recipes (like Greek Yogurt Chicken Salad or Chicken Tortilla Casserole) AND worthy of enjoyment as a stand-alone main.It’s Simple and Delicious. As with any method of chicken breast preparation (such as this Air Fryer Chicken Breast or Baked Chicken Breast), a few simple but critical steps will ensure your grilled chicken breast turns out juicy, moist, and well-seasoned all the way through.
5 Star Review
“I loved the hint of using a fork to poke some holes in the chicken breast and massaging the marinade into it when in the bag. Nice and juicy!”
— Larry —
How to Make a Grilled Chicken Breast
The Ingredients
Boneless Skinless Chicken Breasts. I prefer boneless skinless chicken breasts to bone-in chicken and skin-on chicken for grilling because they minimize prep, they’re easy to eat, and they become deliciously tender and smoky on the grill. Plus, they’re rich in protein, vitamins, and iron. For tips on grilling thighs, see Grilled Chicken Thighs.
Chicken Marinade. No matter which marinade you choose, it’s critical to create the juiciest and most flavorful chicken breast. You can also simply combine olive oil, lemon juice, kosher salt, and any of your favorite spices and herbs. Paprika, garlic powder, cumin, onion powder, oregano, thyme, and rosemary are all excellent choices.
Topping Ideas
Finish your grilled chicken breast with any of your favorite toppings.
Crumbled feta or goat cheese.Chopped fresh herbs, such as parsley, cilantro, or basil.The Creamy Greek Yogurt Pesto from The Well Plated Cookbook.The avocado salsa from this Strawberry Chicken (or good ol’ Homemade Guacamole).The honey mustard sauce from my Chicken Tenders.
Tip!
You can use this method to grill chicken breast on a gas grill or charcoal grill.
If you do not have a grill, you can use a grill pan like this to cook an indoor grilled chicken breast on the stovetop.
The Directions
Pound the Chicken Breasts. Make sure the middle is fairly even with the ends.
Poke Holes in the Chicken. This will help the marinade soak in more quickly.
Marinate. Add the chicken to a ziptop bag with the marinade. Seal and marinate at room temperature for at least 30 minutes, or in the refrigerator for up to 12 hours.
Grill Chicken. Let the chicken come to room temperature (if refrigerated). Grill chicken directly on the grill grates at 475 degrees F for 8 to 13 minutes, flipping halfway through (that’s 4 to 5 minutes on the first side and 4 to 8 minutes on the other side).
Let Chicken Rest. Let it rest for a few minutes, add toppings, and DIG IN!
Recipe Variations
Use this recipe as a jumping-off point for your favorite spice rub and seasonings. In addition to the go-to chicken marinade I’ve suggested in the recipe below, here are a few more ideas to get you started.
Lemon Grilled Chicken Breast. Zest 1 additional lemon into your marinade. Finish the grilled chicken with an extra squeeze of lemon juice and additional lemon zest, if desired.Italian Grilled Chicken Breast. Season the chicken with Italian seasoning. Serve topped with a handful of grated Mozzarella or Parmesan cheese.BBQ Grilled Chicken Breast. Instead of marinating, brine the chicken by sprinkling it with kosher salt. Let sit in the refrigerator for 30 minutes. Brush off the excess salt. Baste the chicken with Barbecue Sauce before and halfway through grilling; it glazes the chicken and caramelizes, giving it lots of flavor. Serve with extra sauce for dipping.Buffalo Grilled Chicken Breast. Instead of brushing the chicken with BBQ sauce per the above, brush it with Buffalo sauce. Then use it to top this Buffalo Chicken Pizza.Teriyaki Chicken Breast. Create a marinade using 1/4 cup soy sauce, 3 tablespoons honey, 1 tablespoon rice vinegar, and 1/4 teaspoon sesame oil. Reserve 1/4 cup of the marinade to brush over the finished grilled chicken.Cilantro Lime Chicken Breast. Swap the lemon juice in the marinade with lime juice, then finish with fresh cilantro. Cut the chicken into bite-sized pieces for chicken tacos.
How Long to Grill Chicken Breast
The amount of time you need to grill juicy chicken breasts without them drying out will vary based on the size of the breast and how thinly you pound it.
Small Chicken Breasts (6- to 8 ounces each): 7 to 8 minutesMedium Chicken Breasts (8- to 10 ounces each): 8 to 12 minutesLarge Chicken Breasts (10 ounces or more): 14 minutes or longer
No time for cooking chicken breasts on the grill? Try making Grilled Chicken Tenders, which cook in about 6 minutes.
Storage Tips
To Store. Refrigerate chicken in an airtight container for up to 3 days. To Reheat. Gently rewarm leftovers in a skillet on the stovetop over medium-low heat or in the microwave. To Freeze. Freeze chicken in an airtight, freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Meal Prep Tip
If you’re planning to make grilled chicken breasts for a crowd, they can be marinaded up to 12 hours in advance. Grilled chicken is easy to make in bulk and freeze.
Leftover Ideas
Whether on pizza, pasta, salads, or sandwiches, you really can’t go wrong with having leftover grilled chicken breasts in your fridge.
On Pizza. Finish off your favorite pizza with diced pieces of grilled chicken breast. It would be a scrumptious addition to Ricotta Pizza or English Muffin Pizza.On Pasta. Grilled chicken would be a delicious addition to Penne Alla Vodka or Pesto Pasta.On Salad. Add diced grilled chicken to a salad like this Spinach Strawberry Salad, Arugula Salad, or Cucumber Tomato Avocado Salad. On a Sandwich. A grilled chicken breast sandwich, like this Grilled Chicken Sandwich is a delicious way to utilize this recipe! Serve the grilled chicken breast on your favorite bun with cheese and other toppings.
What to Serve With Grilled Chicken Breasts
Other Grilled Foods. As long as you have the grill fired up, you might as well make some Grilled Asparagus or Grilled Corn.Classic Cookout Sides. Make a batch of sweet-and-savory Baked Beans or pair your grilled chicken with Healthy Potato Salad.Salads. Add grilled chicken to Cobb Salad or serve it alongside summery Watermelon Feta Salad.
Recommended Tools to Make this Recipe
Tongs. The ultimate grill tool!Instant-read Meat Thermometer. The most accurate way to ensure chicken is cooked through. Grill Pan. Perfect for making an indoor grilled chicken breast with grill marks and other grilled chicken recipes.
Tips for Grilling Chicken Breast Without Drying It Out
Marinate. Marinades tenderize meat by changing its protein structure which helps it stay juicier for longer. Even 15 minutes can make a major difference in results. (Check out my go-to Chicken Marinade or Chicken Thigh Marinade!) Pound. Pounding the chicken to an even thickness helps it cook more evenly on the grill so the ends don’t dry out before the center cooks through.Poke. While not strictly required, I like to poke holes all over my chicken breast with a fork to help the marinade absorb more quickly.Temp It. Whether you’re making this grilled chicken breast recipe, chicken wings, skewers, or even a whole chicken, the best way to ensure your chicken is not dry is to use an instant-read thermometer to test the internal temperature. Chicken and other poultry are considered safe to eat at an internal temp of 165 degrees F in the thickest part. I typically remove my chicken around the 155 to 160-degree F mark. The carryover cooking, while the chicken rests, will bring it to temperature and ensure it is juicy, not dry.
Rest. No matter what kind of meat you are grilling (e.g., Grilled Pork Chops or Grilled Pork Tenderloin), allowing it to rest is mandatory. Resting allows the juices to reincorporate into the protein. If you cut it right away, those yummy juices will
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Grilled Chicken Breast
Ingredients
Instructions
Video
Notes
TO STORE: Refrigerate chicken in an airtight storage container for up to 3 days.
TO REHEAT: Gently rewarm leftovers in a skillet on the stovetop over medium-low heat or in the microwave.
TO FREEZE: Freeze chicken in an airtight, freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Nutrition
Frequently Asked Questions
Yes, you can make grilled chicken breasts on the stovetop using a grill pan. Your level of heat should at least be set to medium-high. This will vary depending on your stove. The cook time will remain the same. Keep an eye on the temperature of the chicken and on your heat as well.
If you only have an analog thermometer, you can also use it to test the chicken for doneness in a pinch. However, an inexpensive digital instant-read thermometer is game-changing tool for grilling. If you cook meat often, I highly recommend this lightening fast, dead accurate one.
The time a chicken breast takes to cook through on the grill will depend on its weight and thickness. A small chicken breast can cook in 7 to 8 minutes, where a large one may need 14 minutes. I’ve outlined more general guidelines above.
Yes. It is possible to prepare grilled frozen chicken breasts, but it is tricky. You will need to utilize both direct and indirect heat to prevent the chicken from drying out and ensure the middle reaches the proper internal temperature for doneness. For best results, thaw the chicken first, either overnight in the refrigerator, or in an airtight bag in a bowl of cold water. Change the water every 30 minutes to ensure the chicken does not get too warm.
I prefer grilling chicken on high, or about 475 degrees F. This cooks the chicken faster, keeping it from drying out.
If your grill has a lid, I recommend closing it when cooking. This gives you the best of both worlds—an oven-like atmosphere that circulates hot air around the chicken for even cooking, and the direct heat from the grill for that nice sear.
Flip chicken breasts after 4 to 5 minutes, or as soon as you’re able to easily lift them from the grates without them sticking.
More Healthy Chicken Recipes
Lean and loaded with protein, here are some of my favorite healthy chicken recipes:
